Basic Food Hygiene Level 1 (VTQ)
Who can take this Course?
Healthcare Workers, Carers.
VTQ Level 1
About the Course
Food safety is paramount in any food establishment, and Basic Food Hygiene Level 1 is the perfect course for anyone who needs a basic understanding of the topic. This course will teach you food hygiene, including maintaining equipment, handling food safely, and adhering to all-important storage guidelines. You'll also learn about the chain of custody for meat and produce and ways to prevent cross-contamination. In addition to this essential foundation, you'll also master other vital aspects of food hygiene, such as nutrition facts and allergens. Why not give it a go today?
With Basic Food Hygiene Level 1, you'll have a basic understanding of food safety laws. This course is perfect for entry-level food handlers who want to know where to start with their food safety education. If you're looking for a way to keep your employees happy and productive while also ensuring they're following all state and local regulations, this course is for you!
Food hygiene is a vital part of food preparation, storage and transport. It guarantees that the food you buy or prepare is safe to eat. But everyone can't be on top of everything all the time. That's why we created this Food Hygiene course for entry-level workers who need a basic understanding of food safety. With our program on Food Hygiene for entry-level workers, you'll learn how to prevent cross-contamination, clean and sanitise your work area and kitchen, and other essential topics that will help keep your restaurant running smoothly. The course focuses on understanding how food hygiene can help your consumers avoid getting sick from consuming unhygienic foods. Also, it provides some basic knowledge about various government regulations related to food preparation/transport/storage etc.
This training course suits people who need a basic explanation of food safety, rather than our full-level two courses, which cover everything from storing food safely to preparing it safely and ensuring it's fit for consumption.
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