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Food Safety Level 2 (VTQ)

Who can take this Course?

Food manufactures, Kitchen staff, Care Workers, Mobile food Vans.


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VTQ Level 2

About the Course

Food safety is always a concern, but it becomes even more important when preparing food for others.

It gives you peace of mind knowing that the food you prepare is safe and free of contaminants. That's why our Food Hygiene Level 2 course is a popular choice for those involved in the direct preparation of food. With comprehensive training on all aspects of food preparation regulations, precautions, and care when preparing food for others, you will understand how to prepare your foods safely.

When it comes to health and hygiene, everyone wants to be assured that the food and drink they consume are safely prepared. Our Food Hygiene level 2 course covers all topics related to safe handling and storage and proper hygiene standards to help anyone interested in becoming a qualified member in this growing field. You will learn about HACCP principles, health & safety requirements, reporting & PPE procedures etc., making it one of the most comprehensive courses available today! This food hygiene certificate course is ideal for food handlers, chefs and anyone who intends to work in the food industry. Food safety management and hygiene courses teach food safety and hygiene management principles and practices necessary for food establishments, such as safe food handling, temperature control and safety protocol. Food safety management courses also cover legal requirements and advise on effective hazard analysis and risk management. Environmental health endorsed courses such as this food hygiene courses teach students about food safety and hygiene risks and how to prevent contamination from various sources.

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