International Food Hygiene and Safety (VTQ)

Who can take this Course?

Food Manufacturers, Hotelier and Leisure, Mobile catering.

Mode:

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Online

Price

30

Hrs

2.25

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Enrol
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Enrol

Certificate:

VTQ

About the Course

Food safety and hygiene have become primary concerns for many professionals in the food industry. International Food Hygiene and Safety (VTQ) is a comprehensive course that teaches all the basics of food preparation and various legislation regarding food manufacture.



Food is a staple part of our life, and we take it for granted daily. However, some diseases can be contracted by eating food prepared in unsafe conditions, such as bacteria and viruses. International Food Hygiene and Safety(VTQ) course teaches you about the legislations related to food safety and regulations followed in your industry. You will also learn about the various precautions that need to be taken while preparing food so that you do not spread infections to others. Through this comprehensive training, you will better understand how to work safely in a food manufacturing environment.



HACCP is part of ISO 22000:2005, an international standard which addresses risk assessment and preventive action. Health regulations are applied worldwide to eliminate any possible harmful effects on the health of employees or other people who may be working with them. This course meets these standards and will help you understand everything you need to know about food safety and hygiene. You will also take note of the various precautions you will have to take while working to ensure safe working conditions and cross-contamination prevention.

Why not learn everything there is to know about food hygiene and safety?



If you are working in the food industry, this course is for you. With International Food Hygiene and Safety (VTQ), you will master all the basics of food preparation, regulations, and health and safety measures. You will also get an overview of HACCP compliance, which means that your food meets high standards for quality control. Why not make a career change in the food industry? It's a booming market with lots of opportunities. Get trained today!

You may work in a restaurant, bakery or fast food chain, or you may be an owner of a catering company. Whatever your role is, food hygiene and safety are essential for everyone who handles food. This comprehensive course will teach you all about this process, from preparation to handling and cooking to serving. You will also learn about the various legislations regarding food manufacturing and care and precautions you should take to ensure a safe working environment and cross-contamination prevention. You will understand the HACCP guidelines, etc. And lastly, you'll see how much importance International Food Hygiene & Safety has already gained worldwide!

You may work in a restaurant, bakery or fast food chain, or you may be an owner of a catering company. Whatever your role is, food hygiene and safety are essential for everyone who handles food. This comprehensive course will teach you all about this process, from preparation to handling and cooking to serving. You will also learn about the various legislations regarding food manufacturing and care and precautions you should take to ensure a safe working environment and cross-contamination prevention. You will understand the HACCP guidelines, etc. And lastly, you'll see how much importance International Food Hygiene & Safety has already gained worldwide!

The food industry is rapidly growing by leaps and bounds. With the increasing number of sectors, health and safety regulations are being followed more strictly. Also, there has been a rapid growth in the number of workers involved in the manufacturing process. This course will teach you about food hygiene laws, regulations and protecting yourself from cross-contamination.



In International Food Hygiene & Safety (VTQ), we are committed to providing our students with comprehensive training on international standards for food hygiene and safety. We believe this fundamental education underpins good health and well-being at work across all sectors. The course covers all aspects of food preparation, including legislation around hygiene, handling, storage etc.

Why not learn everything there is to know about food hygiene and safety?



If you are working in the food industry, this course is for you. With International Food Hygiene and Safety (VTQ), you will master all the basics of food preparation, regulations, and health and safety measures. You will also get an overview of HACCP compliance, which means that your food meets high standards for quality control. Why not make a career change in the food industry? It's a booming market with lots of opportunities. Get trained today!