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TQUK Level 2 Award in Food Safety in Catering (RQF)

Who can take this Course?

Cafe Managers ,Catering Manager, Chefs, Food Server, Bar Staf, Crew Member.

Mode:

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Online

Price

30

Hrs

3

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Classroom

90

8

Enrol
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Enrol

Certificate:

TQUK Level 2

About the Course

A food safety management system extensively invests in your company and its sustainability. In this class, you will learn about the importance of food safety, its risks and how to manage it effectively. It also offers tips on saving money while keeping your customers safe.



We take pride in providing our clients with the highest quality of education at affordable prices. Don't hesitate - to enrol today!

When food safety is a concern, knowledge is power. You will learn the basics of food safety in this Level 2 Food Quality and Safety Award (RQF). From understanding food hazards to implementing control measures, you'll leave with a thorough understanding of what's required to keep your workplace safe.



The course runs for 3 hours and includes all the relevant training materials to be confident in preventing contamination and maintaining cleanliness.

It's a given that a food business needs to meet the required food safety standards. Regarding food safety, nothing is more important than having the proper certifications in place. Our TQUK-accredited course has been helping the industry improve its processes by providing the know-how they need to work safely and responsibly. This course is one of our most popular offerings, and for a good reason! You will learn how to keep your kitchen clean and organised and pick up tips on preventing cross-contamination and ways to minimise risk with preventative measures like employee training.



Whether you're new to catering or have years of experience, this class will teach you everything you need to know about keeping your customers safe while they enjoy their meals!

A food safety regulation is a must-have for any business that uses food.



We are excited to announce our collaboration with TQUK, and we're sure this program will be as successful as the previous one regarding food safety awareness. The Level 2 Food Safety Accreditation course teaches people the basics of food safety to better understand how to protect themselves and their customers from harm. Plus, TQUK offers industry-leading training programs that will give you the knowledge you need to keep your business running safely. Join us!

Securely managing food safety is one the essential things for any business. This course will teach you the basics of food safety and help you to avoid potential hazards.



This course will teach you all about food safety practices taught by experts, from how to store and handle foods to proper washing techniques. Learn about food preparation practices and sanitation procedures, and then apply what you have learned in your workplace!

We are confident that your new knowledge will allow you to confidently work in a safe environment while developing your career in catering. Enrol now!

We are aware that Food Safety is an essential part of any business. But, it can be tricky to know how to implement the most effective practices regarding food safety. That's where our TQUK course in Food Hygiene and Safety can help you out! We offer the Level 2 Award in Food Safety in Catering (RQF), which will give you all the knowledge you need about food safety for the public.



With this course, you'll learn about the hazards and risks that food operations and personnel can cause and how to overcome them with cost-effective, practical control measures. Plus, our trainers are experts who understand and appreciate the importance of food safety. They're committed to helping your team achieve its goals while ensuring a safe workplace for everyone involved. We look forward to working with you soon!

Food safety is a top priority for restaurant operators and food manufacturers alike. With TQUK's Level 2 Food Safety in Catering Course, you'll have the knowledge you need to maintain a safe and healthy workplace. You'll learn about the hazards and risks that food operations and personnel can cause and how to overcome them with cost-effective, practical control measures.

Through engaging lessons, real-world case studies, and hands-on exercises, you'll gain an understanding of food safety regulations that apply to catering establishments like hotels and restaurants. You'll also learn how to prevent pests from entering your establishment through effective sanitation practices.

With this level of training, you will be fully prepared to take on any role in the food industry with confidence!



Food safety is essential! TQUK Level 2 Award Food Safety in Catering course will teach you the basics of food safety while applying it to the catering industry. This course is designed for food handlers working in catering and services to catering premises, including pest control operators, maintenance men and women.



Learn about food hazards and risks to food safety that can occur from improper preparation or storage methods. Understand how to overcome these hazards with cost-effective, practical control measures. Also, learn about hygiene practices for handling food safely and storing requirements that promote cleanliness. With this knowledge, your skills will be up to par when you work as a security guard or manager at a restaurant or cafe.

You can now add food safety to your already impressive list of skills.



This Level 2 Award in Food Safety in Catering is perfect for those who want to make their work safer and more effective. With this information, you'll be able to prevent contamination and help maintain high food safety standards.

Catering businesses operate in a wide range of industries. Food is nature's perfect delicacy, and when it reaches its destination, we want to know that they treat it as such and safe to eat.



The level 2 regulated food safety course is part of the RQF program for catering establishments. In this course, you will learn about basic food safety practices in the catering industry and how to overcome specific hazards and risks by applying cost-effective, practical control measures.

Food safety is a growing concern in today's world, and it is essential to be knowledgeable about the dangers of food contamination. With today's advanced technology, leaky equipment, and inexperienced employees, food security has become increasingly important at all levels.

That's why we've created a course that teaches you about the basics of food safety so that you can protect your clients and employees from harm. From understanding how to properly store food to implementing effective cleaning procedures, this level 2 course will give you the knowledge you need to keep your catering business running smoothly.



By attending this course, you'll learn where food comes from and how it gets from the farm to the table in one place, why proper storage and handling are so important, what potential health risks there may be when eating certain foods, and more!

You'll also have an opportunity to network with like-minded professionals who value food safety as much as you do. After completing this course, pass with flying colours into the TQUK Level 1 Award in Food Safety in Catering (RQF).

Food safety is essential to us, and we know it is also necessary for your business.

We are confident about our expertise in this domain, and with the help of our experts, you can learn various food safety standards and practices from basics to advanced levels. To begin with, you will get accustomed to the latest methods in sanitation. After all, what is more, important than keeping your products hygienic?

Finally, if you want to see how food service operations are being protected by using automated systems such as HACCP plans, then this course can help!

By choosing us as your partner in this continual growth and success journey, we promise that together we'll make it easy for you!

Catering is one of the most exciting sectors to be in, and it's also one of the most important. When you take your first step into this industry, you're committing to providing quality food for all your guests. That means you must adhere to strict regulations and follow processes that ensure every customer is satisfied with their meal.

With this Level 2 RQF Regulated Food Safety course, you'll learn everything you need about food safety in catering, manufacturing, and retail workplaces. You'll learn about the hazards that can happen when preparing food for customers, ways that you can prevent these accidents from happening in the first place, and how to handle them if they do occur. Plus, we'll go over some practical steps that will help keep your restaurant running smoothly so that your customers are always happy!

Food safety is becoming a top priority for all businesses in today's fast-paced world. We created the TQUK Level 2 Award in Food Safety in Catering (RQF). With this award, you'll have the knowledge and skills you need to keep your customers safe and your food supply protected.

Our online, self-paced course teaches you how to prevent foodborne illness by practising safe food handling. You'll also understand sanitation basics and how to maintain clean facilities so your team can safely prepare customer meals.

This Ofqual-approved qualification is aligned to the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism and recognised by environmental health practitioners, auditors and other enforcement officers.

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